Orange Egg Cinnamon Crepe
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- 4 eggs beaten
- Caster sugar
- One cup fresh squeezed orange juice
- Olive oil
With a pan at medium heat put a little olive oil in the bottom and let heat up.
Now put a small ladle of the egg and swirl around to cover the bottom with a thin layer of the egg. Once it starts to set sprinkle on tablespoon of sugar on it evenly and a dusting of cinnamon.
Slide out onto a baking dish and repeat with the remaining eggs making sure to add the sugar and the cinnamon on each layer.
Now with the orange juice pour it over the top of the egg stack and put in a 375 degree oven and baste the eggs with the juice as it reduces down to a nice thick syrup about 15 min or so.
Now take out and you can fold it in half and cut into pieces and drizzle some of the orange syrup over it to be rustic or you can do what I did and cut out a round place in a bowl and dust with come icing sugar and with a blow touch Brule the sugar like you would crème Brule.
I finished with some more strands of the eggs and drizzled the orange syrup over the top.
This will be a unique dish to server your guests that’s not high in fat or carbs and simply amazing…give this one a try kids!