Orange Miso Glazed Yellowtail Collar
Tiny Url for this recipe → http://tinyurl.com/5r5t6ue
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- Yellowtail collar or collar of any fish
- Juice of one orange and reduce it in a sauce pan until it is syrup like.
- One tablespoon of lite miso paste
- Tablespoon of soy sauce
- Pinch of sugar
- Dash of water
For Miso glaze – After the orange is reduced add it to the miso paste, soy and sugar. Mix together and add a little water to constancy of chocolate syrup. Add it back to the sauce pan and reduce it slightly set aside and cool.
Take your fish collar and cut slits every inch or so, this will give the fish to have more of the glaze on it and create more burnt areas of miso.
Now season the fish and paint the glaze onto it making sure you get it in the slits you have made.
Now roast in a 400 degree oven until you see the glaze starting to burn slightly baste along the way with the fats coming off the fish should take about 15-20 min. Take out let rest for at least 10 min.
Serve with some lime and eat with chopstick is best.
This one rocks, don’t overlook fish collars next time you see one.