Orange Sriracha Wings

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Orange Sriracha Wings

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A cool twist on the classic hot wing. I am such a fan of sriracha sauce I figured a way to make them work with wings. You REALLY have to be into heat to enjoy these as your tongue will be dialing the fire department if your not careful.

These are baked not fried which is an extra bonus you don't have to kill your kitchen with frying, its easier and less fat.



Orange Sriracha Wings

On 08/01/2012 (Sunday) at 12:16 am by Benny.
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  • Prep Time:
    5 min
  • Cook Time:
    15 min
  • Ready Time:
    20 min


2 servings


  • 24 or so chicken drumettes
  • kosher salt and pepper
  • juice of one orange
  • 1/2 cup sriracha Sauce
  • tablespoon honey
  • teaspoon crushed chili oil
  • sliced scallion


Wings into pan season with salt and pepper and into 400degree oven turn ever so often until they are crispy on the outside (won’t be like fried but it will be crispy skin) about 12-15 min

While they are cooking get the juice of an orange into a small sauce pan and start reducing at medium heat until it is almost a syrup, now add the honey, sriracha and crushed chili oil and bring to a simmer check for flavor. You might want more heat or more sweet adjust as you like.

When wings are done, pour the sauce over them and mix until coated evenly. Garnish with some sliced scallion. Get a nice cold beer ready cause your gonna need it with these guys!


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