Oysters with Citrus Vodka
- Prep Time:
- Ready Time:
- 12 good sized oysters
- one orange or tangerine
- juice of 1/4 of a lime
- 2 tablespoon vodka freeze it first if you can
- slices of fresh chili
- fresh cilantro
Start by making the sauce cut the orange into segments and then chop them up into a bowl. Add the lime juice and vodka put into the freezer to get really cold.
Shuck the oyster and make sure to cut the muscle from the bottom and turn them over they look plumper this way.
Spoon some of the orange segment sauce on top and finish with one piece of chili and a piece of cilantro.
Beautiful to look at and beautiful in the mouth.