Directions
Pan Fried Blow Fish Tails
Details
- Prep Time:
10 min - Cook Time:
5 min - Ready Time:
15 min
Servings
4 none
Ingredients
- 1 pound Blowfish Tails cleaned by your fish monger
- Olive oil for frying
- kosher salt and pepper
- fresh lemons
- all purpose flour
Directions
Start by seasoning your flour with kosher salt and pepper, dredge your blowfish tails in the flour and shake off any excess. Now hot pan olive oil (about 1/4 inch in the pan) shallow fry these about 2 min a side until golden brown. take out and let rest for a min. Serve with fresh lemon for best experience. Blowfish tails, the next white meat!
Benny
(Visited 23,348 times, 3 visits today)
Click here to bookmark this
Bookmarked By


Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
Close
Login to write a review