Pan Fried Blow Fish Tails

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Pan Fried Blow Fish Tails

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I know what goes through some peoples minds when they hear blowfish tails "aren't they poisonous". Sure some are but your local fish monger is not going to kill you with the bad ones. In this case for me "The Lobster Place" in Chelsea market had these in and let me know about it so I pick up some and they were great and cheap. These ones come from up in the Hudson Valley and had texture between a stone crab claw and cod. I thought best to keep this recipe simple, they were like snacking on little healthy fish on a stick.



Pan Fried Blow Fish Tails

On 27/03/2011 (Sunday) at 11:06 pm by Benny.
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  • Prep Time:
    10 min
  • Cook Time:
    5 min
  • Ready Time:
    15 min


4 none


  • 1 pound Blowfish Tails cleaned by your fish monger
  • Olive oil for frying
  • kosher salt and pepper
  • fresh lemons
  • all purpose flour


Start by seasoning your flour with kosher salt and pepper, dredge your blowfish tails in the flour and shake off any excess. Now hot pan olive oil (about 1/4 inch in the pan) shallow fry these about 2 min a side until golden brown. take out and let rest for a min. Serve with fresh lemon for best experience. Blowfish tails, the next white meat!


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