Pan Fried Blow Fish Tails

0 0
Pan Fried Blow Fish Tails

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

I know what goes through some peoples minds when they hear blowfish tails "aren't they poisonous". Sure some are but your local fish monger is not going to kill you with the bad ones. In this case for me "The Lobster Place" in Chelsea market had these in and let me know about it so I pick up some and they were great and cheap. These ones come from up in the Hudson Valley and had texture between a stone crab claw and cod. I thought best to keep this recipe simple, they were like snacking on little healthy fish on a stick.
Cuisine:

Directions

Share

Pan Fried Blow Fish Tails

On 27/03/2011 (Sunday) at 11:06 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/4ox5dxe

Details

  • Prep Time:
    10 min
  • Cook Time:
    5 min
  • Ready Time:
    15 min

Servings

4 none

Ingredients

  • 1 pound Blowfish Tails cleaned by your fish monger
  • Olive oil for frying
  • kosher salt and pepper
  • fresh lemons
  • all purpose flour

Directions

Start by seasoning your flour with kosher salt and pepper, dredge your blowfish tails in the flour and shake off any excess. Now hot pan olive oil (about 1/4 inch in the pan) shallow fry these about 2 min a side until golden brown. take out and let rest for a min. Serve with fresh lemon for best experience. Blowfish tails, the next white meat!

Benny



(Visited 2,729 times, 4 visits today)
Click here to bookmark this

Bookmarked By

bennydoro

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Clams and Parsley
next
Lobster Omelet
previous
Clams and Parsley
next
Lobster Omelet