Pineapple Mango Salsa

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Pineapple Mango Salsa

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This salsa is perfect for summertime. It will lighten up almost any protein especially fish. This one is simple to make and will keep overnight if needed.



Pineapple Mango Salsa

On 16/07/2011 (Saturday) at 4:12 pm by Benny.
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  • Prep Time:
    10 min
  • Cook Time:
    10 min
  • Ready Time:
    20 min


4 servings


  • one shallot finely chopped
  • one mango finely chopped
  • 2 cups fresh cilantro rough chopped
  • juice of one lime
  • one chilie finely chopped
  • one cob of corn charred you can use cooked corn of any kind
  • olive oil
  • kosher salt to taste
  • one cup of chopped pineapple


Take care of the only cooking component the corn if you have a BBQ stick one cob on and get it fairly cooked where its starting to char a little. If you don’t have a BBQ a boiled ear of corn will work just fine. Once cooked take a knife and remove all the kernels into a bowl.

The rest here is now assembly only, take all your ingredients and into the bowl with the corn. Add the juice of one lime, a little glug of Olive oil and mix. Give it a taste and add what you prefer, a little salt, more lime juice, more olive oil its really up to you. Mix well and you have a great salsa for anything of your favorite summer grilling proteins.





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