Pineapple Mango Salsa

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Pineapple Mango Salsa

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This salsa is perfect for summertime. It will lighten up almost any protein especially fish. This one is simple to make and will keep overnight if needed.
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Pineapple Mango Salsa

On 16/07/2011 (Saturday) at 4:12 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/6khvbwk

Details

  • Prep Time:
    10 min
  • Cook Time:
    10 min
  • Ready Time:
    20 min

Servings

4 servings

Ingredients

  • one shallot finely chopped
  • one mango finely chopped
  • 2 cups fresh cilantro rough chopped
  • juice of one lime
  • one chilie finely chopped
  • one cob of corn charred you can use cooked corn of any kind
  • olive oil
  • kosher salt to taste
  • one cup of chopped pineapple

Directions

Take care of the only cooking component the corn if you have a BBQ stick one cob on and get it fairly cooked where its starting to char a little. If you don’t have a BBQ a boiled ear of corn will work just fine. Once cooked take a knife and remove all the kernels into a bowl.

The rest here is now assembly only, take all your ingredients and into the bowl with the corn. Add the juice of one lime, a little glug of Olive oil and mix. Give it a taste and add what you prefer, a little salt, more lime juice, more olive oil its really up to you. Mix well and you have a great salsa for anything of your favorite summer grilling proteins.

 

Benny

 

 



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