Pop Overs Yorkshire Pudding
- Prep Time:
- Cook Time:
- Ready Time:
- 4 cups milk warmed slightly dont use an of those lactaid milks wont turn out the same
- 8 eggs
- 4 cups of flour sifted
- 1 1/2 heaping teaspoons of kosher salt
- grated sharp cheddar cheese keeping it british 🙂
- vegatable oil
Start by whisking your eggs until they become frothy this is an important step about one minute. Next warm the milk slightly on the stove then slowly add it to the eggs whisking at the same time so they don’t scramble.
While whisking start adding the flour and salt, keep whisking until you have a nice thick batter.
Now you can use a muffin tin for these and put it into a pre heated 375degree oven with a teaspoon of vegetable oil in the bottom of each muffin well. Leave in the oven for about 3-5 min.
Take out the muffin tin from the oven (be careful) and now ladle the batter into each muffin well all the way to the top the more you get in the higher they rise.
Top each one with a little of the grated cheese and into the oven for about 15 min or so. IMPORTANT do not open the oven for at least 15 min or they can deflate. You are wanting them to crisp a bit on the outside to provide stability. After 15 min or so have a peak and if they are still not brown enough leave them in for another min or so.
Take out let rest for a min then turn out onto rack and they are ready!
Follow the steps here and I promise you these will be the star of the table. These are also great room temp.