Name: Potato Wrapped Salmon
Prep time: 20 min
Total time: 15 min
Yield: 2 Servings

Here is a way to prepare salmon that just makes it a real nice comfort food. If you are not in the mood to do something fancy this is a new way to do salmon that makes it even more lush and rich than this beautiful fish is already. I serve with chive sour cream and some spicy tomato sauce. Check this out, your guest will love this one…..

Directions

Potato Wrapped Salmon

On 19/02/2011 (Saturday) at 3:22 am by Benny.
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Details

Prep Time:
20 min
Cook Time:
15 min
Ready Time:
35 min

Servings

2 servings

Ingredients

Fresh Salmon Filets
Russet or baking Potato’s peeled
Whole grain mustard
Crème fresh or sour cream
One tomato peeled and seeded

Spicy Tomato Sauce:

One fresh red chili chopped and seeded
Dash of red wine vinegar. Chop everything together and simmer in a pan until slightly reduced, salt to taste.

Directions

Peel the potatoes and grate into a bowl.

Now fill bowl with water and let the some of the starch out by soaking for 10 min. Now remove and put in a paper towel and squeeze all the excess water out and set aside.

Take you salmon filet and with a pastry brush coat all around with whole grain mustard evenly. Now coat in the grated potatoes all over the filet and season with kosher salt and pepper. Hot pan olive oil and fry on each side until golden brown.

Let rest for 2 min then plate with chive crème fresh and spicy tomato salsa and enjoy!!

Yum!

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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