Directions
Raspberry Clafouti new style
Details
- Prep Time:
20 min - Cook Time:
25 min - Ready Time:
45 min
Servings
Ingredients
- 1 tablespoon butter
- 1/4 cup sugar (and a little more for ramekin)
- 1 large egg
- 6 tablespoons half and half
- 3 tablespoons all-purpose flour
- 1/2 cup raspberries
- Vanilla bean ice cream (or a flavor of your choice)
- Fresh raspberries
Red Wine Raspberry sauce:
- 1/3 cup good red wine
- about 10 raspberry’s
- one tablespoon sugar
To Finish up:
- Confectioner sugar
- Crushed toasted almonds
Directions
Heat oven to 400 degrees, butter two 5 1/2-inch gratin dishes and dust with sugar.
Whisk egg until frothy and add sugar, half and half, and vanilla extract, mix to combine.
Add the all-purpose flour and whisk very well. Divide the raspberries into the baking dishes and pour the batter over the berries.
Bake for 20 to 30 minutes until golden brown and the middle is set.
Now let cool and turn gratin dishes upside down to remove the clafouti.
Now take your cooled red wine sauce and paint some on the bottom of a plate. Now cut out two squares of clafouti and stack on top of each other. Dust with confection sugar, now a scoop or quenelle of vanilla ice cream and scatter some toasted crushed almonds around……..this is really a good one…man it was so good..enjoy kids!
Red Wine Raspberry sauce:
In a small sauce pan combine 1/3 cup good red wine and about 10 raspberry’s and one tablespoon sugar reduce at medium heat until syrup like then strain through a sieve.
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
