Roast Beef Au Jus!

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Roast Beef Au Jus!

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Left over roast beef look no further just make sure to make this excellent gravy for it and your set for a second meal.



Roast Beef Au Jus!

On 19/02/2011 (Saturday) at 7:25 am by Benny.
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  • Prep Time:
    5 min
  • Cook Time:
    15 min
  • Ready Time:
    20 min


1 servings


  • thin sliced Roast Beef can be from leftovers
  • fresh mozzarella
  • crusty roll

Au jus:

  • pan drippings from roast
  • splash of dry red wine
  • 2 cups warm water
  • 2 tablespoons of Whoshestershire sauce
  • kosher salt to season


Take the pan  with the drippings from your roast and put it on the stove on medium heat. At least 2 cups of warm water ready. Now when the fat starts to bubble stir everything around and now slowly add the warm water and keep stirring until all the little bits have come off the bottom. Now at this point add the Worcestershire,  dry red wine.  put a splash  of wine in and keep adding until you are happy with the taste about a cup is good

Now keep stirring and let it reduce for a bit keep tasting , do you taste a good beef flavor yet, is there enough salt you have reduced it enough if you are like WOW I can taste that beef like a proper Au Jus. Now when you think it is where you want it to be take that and pass it through a strainer to take out all the little bits and make it a nice clean Au Jus or broth.








Roast Beef with fresh mozzarella and Au jus on crusty roll!

…amazing rich flavor perfect!

h of

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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