Roasted Salmon Brisket

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Roasted Salmon Brisket

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Ok the name is pushing it but this is the salmon belly I just love these pieces that I have left over from a salmon after I have prepared it for sushi. Its crunchy, its fatty, its sweet it’s like frigin candy. Here is the deal very easy to make just need to keep an eye on it when its cooking so it does not go past that perfect color of doneness.

Directions

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Roasted Salmon Brisket

On 19/02/2011 (Saturday) at 11:38 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/6yn75nj

Details

  • Prep Time:
    15 min
  • Cook Time:
    20 min
  • Ready Time:
    35 min

Servings

2 servings

Ingredients

  • Salmon belly skin on
  • Kosher salt
  • Fresh cracked pepper
  • REAL maple syrup
  • Lemon

Directions

Trim the salmon belly so you have equal size portions. Now season the skin side with salt and pepper, turn over and drizzle some real maple syrup on the flesh or honey if you have it.

Now carefully drop some kosher salt crystals on the flesh not to many maybe about 50 little pieces. Now put in a pan or a sizzle platter and put in oven at 400 degrees until the flesh is starting to bubble with fat and take on some color.

Take out let rest for a min, plate and serve with some fresh lemon as you will want this to cut the richness as this is over the top snack. That fat is pure omega 3 which is so good for you and taste amazing give it a shot kids!

Benny

Step by step in pictures here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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