Name: Roasted Salmon Brisket
Prep time: 15 min
Total time: 20 min
Yield: 2 Servings

Ok the name is pushing it but this is the salmon belly I just love these pieces that I have left over from a salmon after I have prepared it for sushi. Its crunchy, its fatty, its sweet it’s like frigin candy. Here is the deal very easy to make just need to keep an eye on it when its cooking so it does not go past that perfect color of doneness.

Directions

Roasted Salmon Brisket

On 19/02/2011 (Saturday) at 11:38 pm by Benny.
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Details

Prep Time:
15 min
Cook Time:
20 min
Ready Time:
35 min

Servings

2 servings

Ingredients

Salmon belly skin on
Kosher salt
Fresh cracked pepper
REAL maple syrup
Lemon

Directions

Trim the salmon belly so you have equal size portions. Now season the skin side with salt and pepper, turn over and drizzle some real maple syrup on the flesh or honey if you have it.

Now carefully drop some kosher salt crystals on the flesh not to many maybe about 50 little pieces. Now put in a pan or a sizzle platter and put in oven at 400 degrees until the flesh is starting to bubble with fat and take on some color.

Take out let rest for a min, plate and serve with some fresh lemon as you will want this to cut the richness as this is over the top snack. That fat is pure omega 3 which is so good for you and taste amazing give it a shot kids!

Benny

Step by step in pictures here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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