Roasted Salmon Brisket
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- Salmon belly skin on
- Kosher salt
- Fresh cracked pepper
- REAL maple syrup
Trim the salmon belly so you have equal size portions. Now season the skin side with salt and pepper, turn over and drizzle some real maple syrup on the flesh or honey if you have it.
Now carefully drop some kosher salt crystals on the flesh not to many maybe about 50 little pieces. Now put in a pan or a sizzle platter and put in oven at 400 degrees until the flesh is starting to bubble with fat and take on some color.
Take out let rest for a min, plate and serve with some fresh lemon as you will want this to cut the richness as this is over the top snack. That fat is pure omega 3 which is so good for you and taste amazing give it a shot kids!