Rock and Roll Shrimp
- Prep Time:
- Cook Time:
- Ready Time:
- 4-5 large cleaned shrimp per person this recipe if for 9-10 shrimps
- fresh lime
- 2 tablespoons Japanese mayo Kewpie is my favorite
- tablespoon Sriracha Sauce
- one clove of garlic chopped
- 1/2 teaspoon curry powder I like Madras
- teaspoon lime juice
Combine all the ingredients for the marinade and mix well. Drop your shrimp in and make sure they are all coated well and let marinade for ten min.
Take shrimp out making sure all the shrimp is covered in the marinade and lay them on a baking sheet making sure not to crowd them.
Now under a broiler for about 3 min one side then turn over for another 2 min until you can see the marinade starting to caramelize a bit, the sauce/marinade will be running off a bit but this is ok.
Take shrimp our and plate them on their side as you can see in my photo. Now drizzle the sauce that is on the baking sheet over the shrimp. To get that extra level of texture and flavor using a blow torch start to brulee the sauce until it bubble and start to char just a bit.
Serve with some lime wedges and cold beer. Best when eaten with the new Van Halen record blasting!