Name: Smokey Mediterranean Tuna Dip
Yield: 2 Servings
Ingredients: Can Italian oil packed tuna, drained: 5 oz; room temp unsalted butter: 4 tablespoons; prepared horseradish: 2 teaspoons; Smoked salt (or regular kosher salt): 1/4 teaspoon; Lemon juice: 2 teaspoons; Grated lemon zest: 1/2 teaspoon; Freshly ground black pepper: 1/4 teaspoon; Smoked parika: 1/4 teaspoon; Finely chopped parsley: 1 tablespoon

Ingredients

Adjust Servings:

	5 oz Can Italian oil packed tuna, drained
	4 tablespoons room temp unsalted butter
	2 teaspoons prepared horseradish
	1/4 teaspoon Smoked salt (or regular kosher salt)
	2 teaspoons Lemon juice
	1/2 teaspoon Grated lemon zest
	1/4 teaspoon Freshly ground black pepper
	1/4 teaspoon Smoked parika
	1 tablespoon Finely chopped parsley

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Forget the mayonnaise using good quality unsalted butter and the smoked paprika will be Moorish enough to satisfy any guest sophisticated snack craving.

Cuisine:

Ingredients

5 oz Can Italian oil packed tuna, drained
4 tablespoons room temp unsalted butter
2 teaspoons prepared horseradish
1/4 teaspoon Smoked salt (or regular kosher salt)
2 teaspoons Lemon juice
1/2 teaspoon Grated lemon zest
1/4 teaspoon Freshly ground black pepper
1/4 teaspoon Smoked parika
1 tablespoon Finely chopped parsley

Directions

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Steps

Done

5 min

Putting it all together

In a bowl mix all the ingredients together expect the parsley and let sit in the fridge for 20 min for all the flavors to combine. Making sure to taste for seasoning and adjust as needed.

Before serving mix in the fresh parsley and dust with a little smoked paprika. This will give a nice smokey aroma.

Serve with crackers, cheese toasties, vegetable crudite or potato chips.

Benny