Spicy Hamachi Sashimi
Tiny Url for this recipe → http://tinyurl.com/6fuohqu
- Prep Time:
- Ready Time:
- Fresh Hamachi, filet it for sashimi
- Chili olive oil
- Light soy sauce
Filet the Hamachi into perfect bit size sashimi pieces. This should be done from a piece that has been cleaned and prepped for sashimi from your fish monger
Take a pastry brush and put a light swatch of wasabi on the plate.
Place the Hamachi on the plate.
Take a wooden skewer dip it into the chili oil and let drip on the fish.