Spicy Head On Shrimp

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Spicy Head On Shrimp

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Continuing my obsession with Sriracha sauce I made this great spicy sweet Mayan Shrimp on the BBQ. These take minutes and rock!

Directions

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Spicy Head On Shrimp

On 15/01/2012 (Sunday) at 6:00 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/7coxly3

Details

  • Prep Time:
    15 min
  • Cook Time:
    5 min
  • Ready Time:
    20 min

Servings

1 servings

Ingredients

  • 3 large head on shrimp
  • kosher salt and pepper
  • 1/2 bup Sriracha sauce
  • tablespoon honey
  • 1/2 teaspoon chili oil
  • olive oil

Directions

Most important part cleaning and prepping the shrimp. Use my photos to help, start with a pair of scissors and cut from the head towards the tail the shell so you can expose the digestive track of the shrimp. You can see me pulling it out this you want to get rid of. Most of the prep time is the cleaning.

Now using wooden skewers that have been soaked in water for at least 30 min thread it through the shrimp to keep them straight. This is good for presentation and helps with them to cook evenly most important.

Mix the Sriracha honey and chili oil and brush on the shrimp all over season with salt and pepper then onto a hot grill for about 2 min a side until there is a little char happening.

Take off the bbq let rest for a min then pull the skewers out and serve with a little more Sriracha sauce and drizzle some chili oil on for some extra heat.

Don’t forget to suck the brains out of the head!

Benny

 



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