Spicy Head On Shrimp
- Prep Time:
- Cook Time:
- Ready Time:
- 3 large head on shrimp
- kosher salt and pepper
- 1/2 bup Sriracha sauce
- tablespoon honey
- 1/2 teaspoon chili oil
- olive oil
Most important part cleaning and prepping the shrimp. Use my photos to help, start with a pair of scissors and cut from the head towards the tail the shell so you can expose the digestive track of the shrimp. You can see me pulling it out this you want to get rid of. Most of the prep time is the cleaning.
Now using wooden skewers that have been soaked in water for at least 30 min thread it through the shrimp to keep them straight. This is good for presentation and helps with them to cook evenly most important.
Mix the Sriracha honey and chili oil and brush on the shrimp all over season with salt and pepper then onto a hot grill for about 2 min a side until there is a little char happening.
Take off the bbq let rest for a min then pull the skewers out and serve with a little more Sriracha sauce and drizzle some chili oil on for some extra heat.
Don’t forget to suck the brains out of the head!