Spicy Inside out Salmon Roll
- Prep Time:
- Ready Time:
- Sushi rice
- Salmon filet
- Nori sheets
- Sesame seeds
- Spicy Mayo Japanese Mayo, Saracha and a little sesame oil mixed together
Start by making your sushi rice, this is best shown via a video but if you follow the photos you will get an idea how this works. You will need a sushi mat and some cling film to cover it. Take the nori and wave it over an open flame or a blow touch as I have done.
Now lay it on a flat surface and put a layer of the sushi rice on the nori about 2 to 3 grains thick and make sure you wet you fingers so the rice won’t stick to you.
Now flip it over onto the mat, now I put a line of Japanese mayo and then the long cuts of salmon as you can see in the photo. Start to roll, roll it half way and put a little pressure on it, and keep rolling putting a little more pressure on it…..roll it all the way over and give it one final push on the mat and reveal it.
Take a knife and tap the ends in so they are perfect. Now wet the knife and start cutting the roll into 2, then into 4 then into 8.
Plate and with the spicy mayo in a baggy with a slight pin hole cut in the end finish the roll with some spicy sauce and some toasted sesame seeds……rock and ROLL!
How to make sushi rice!