Spicy Lobster with Tobiko

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Spicy Lobster with Tobiko

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Yum yum and yum! This is about as decadent a starter that you could ask for . This is a freshly steamed lobster taken up 5 notches in flavor with the Tobiko giving it little flavor crunch and the cilantro cooling it down a little……. Check it out!

Directions

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Spicy Lobster with Tobiko

On 06/02/2011 (Sunday) at 7:13 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/4uqrvmw

Details

  • Prep Time:
    2880 min
  • Cook Time:
    10 min
  • Ready Time:
    48 hour, 10 min

Servings

2 servings

Ingredients

  • Fresh live Lobster for steaming
  • Tobiko eggs
  • One cup good quality mayonnaise

Spicy sauce:

  • 1 tablespoon Chinese chili paste
  • ½ teaspoon sesame chili oil
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice. Mix all ingredients together well and keep in the fridge for up to two days.

Directions

Mix all ingredients together well and keep in the fridge for up to two days.

Boil or steam your lobster for 8 min a pound and put into an ice bath to stop the cooking. Now take the tail off and split it into two pieces as I’ve shown.
Now if you want the tail a little straighter take a wooden skewer and put through the tail.

Generously smear the spicy sauce on the meat side and drop some of the Tobiko on it as well. Now broil at 450 degrees for about 2 min or until the sauce starts to bubble and start to get golden. Remove, add some more Tobiko and drop some fresh cilantro leaves around and add a slice of lime…that’s it! EAT PEOPLE!

Benny

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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