Directions
Spicy Salmon Sushi my style
Details
- Prep Time:
15 min - Cook Time:
15 min - Ready Time:
30 min
Servings
Ingredients
- Prepared sushi rice
- Spicy salmon, this is the same as used in the rolls
- Toasted nori
- Tobiko roe
SPICY MAYO:
- ½ cup Japanese mayo
- Teaspoon saracha sauce
- Drizzle sesame chili oil
Directions
I took a square mold and sprayed a little canola oil on the inside so nothing would stick.
I put half way up with the sushi rice, then I finish with the spicy salmon mixture.
Now I take a square of the nori and place it half way up the square, now take the Tobiko and put it on the section where the nori is not covering.
To make it clean looking take the nori off and turn it upside down and you will get a nice result. I finished with some radish sprouts pushed into the spicy salmon to make a little garden around it.
Finish with some toasted nori dropped around the plate and enjoy!
Benny
Step by step in pictures here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
