Squid in Spicy Tomato Sauce

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Squid in Spicy Tomato Sauce

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A fantastic way to make squid as this one can sit at room temp and is perfect with a cold beer and a good conversation. I picked this inspiration from a tapas bars in Spain where that is pretty much what you do, eat drink and chat. This one leaves a nice sweet spicy taste on the squid and it is perfectly tender just follow the recipe.

Directions

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Squid in Spicy Tomato Sauce

On 06/02/2011 (Sunday) at 7:42 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/4u3vw62

Details

  • Prep Time:
    10 min
  • Cook Time:
    20 min
  • Ready Time:
    30 min

Servings

2 servings

Ingredients

  • one pound Cleaned squid tubes
  • one can tomato paste
  • one cup white wine
  • 1 clove garlic chopped
  • 1 shallot chopped
  • 1 tablesoon capers rinsed
  • 1 chilie chopped

Directions

Method:

Clean and cut the squid into rings and set aside.

Now in a hot pan with olive oil combine the garlic, shallots and chili, capers and sauté until starting to caramelize. Add the white wine and reduce until it almost dry followed by the tomato paste. Cook the tomato paste for 3-4 min to break it down and now add the squid and stir until coated with the tomato and spread out so its one layer. Let cook for 10 min on one side you will hear some popping and see the edges of the squid get nice and dark from the tomato you want that. Now finish the other side of the squid about 5 min and add a handful of chopped parsley.

Plate and add a little more parsley and to take it another level I fried some of the tentacles by dredging them in a little flour and into hot oil for about a min. Then chopped them up and put them on top for some crunch and man that worked!. Try this one the squid will be perfectly tender and out of this world flavor!

have everything prepared before you begin cooking

reducing the white wine after a quick sautee in olive oil of the shallots, chilie, garlic and a little kosher salt.

when wine is reduced add the tomato paste

add the squid rings and spread out into one layer.

dredge the tentacles in some seasoned flour and fry at 375 degrees for about a min

add chopped tentacles on top and enjoy!

Benny

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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