Steak, cheese and potato with fried onions
- Prep Time:
- Ready Time:
- Left over rib streak or any other cut you have
- queso fresco cheese
- Fried onions
- Left over potato
Slice the steak thin as you can, do the same with the queso fresco cheese and I also sliced the potato to be the same thickness as the cheese and steak. Just start layering in a mold of your choice.
I started with the potato, then half cheese have steak and continue until you get to the top. I top with some more of the cheese and melt it with a blow torch and finish off with some really nice fried onions and micro greens.
This baby is two bits of steak heaven. Nothing like that perfect bite and this one works perfect for me.