Name: Roasted Chicken Breast with Mustard Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 Servings
Ingredients: Chicken Breast: 1; Onion: 1; Asparagus: 1 bunch; Grainy Mustard; Half and half cream; Kosher salt and pepper; Thyme; Olive Oil

A good dish to impresses your dining mate. Great flavors and you can do the restaurant presentation for extra points!

Cuisine:

Ingredients

1 Chicken Breast
per person
1 Onion
large onion sliced
1 bunch Asparagus
Grainy Mustard
Half and half cream
Kosher salt and pepper
Thyme
Olive Oil

Directions

Preheat oven to 400 degrees. Add a good glug of olive oil and season your chicken breast with salt and pepper. Put into the center of the pan and arrange the sliced onions around the chicken. Also, season with salt and pepper and add some fresh or dried thyme.

Roast for about 20-25 min until the juices run clear from the chicken. Take chicken out and cover with tin foil. In the same pan put on medium heat and add a teaspoon of mustard and 1/4 cup of cream to the onions (remove the Thyme stems if needed) and stir until incorporated and you have a nice thick sauce. Taste for seasoning and adjust as needed.

Spoon over the chicken and serve with your favorite greens such and saute asparagus.

(Visited 764 times, 1 visits today)

Bookmarked By

Steps

1 Done	Preheat oven to 400 degrees.
2 Done 10 min	Season Add a good glug of olive oil and season your chicken breast with salt and pepper. Put into the center of the pan and arrange the sliced onions around the chicken. Also, season with salt and pepper and add some fresh or dried thyme.
3 Done 20-25 min	Roast Roast for about 20-25 min until the juices run clear from the chicken. Take chicken out and cover with tin foil. In the same pan put on medium heat and add a teaspoon of mustard and 1/4 cup of cream to the onions (remove the Thyme stems if needed) and stir until incorporated and you have a nice thick sauce. Taste for seasoning and adjust as needed.
4 Done	Serve Spoon over the chicken and serve with your favorite greens such and saute asparagus.