Strawberry Rugelach

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Strawberry Rugelach

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Perfect for any Jewish holiday or really just any day period. These are easy to make and loved by all. Save yourself some time and buy good quality puff pastry and you can have these made in no time.



Strawberry Rugelach

On 07/10/2011 (Friday) at 2:32 pm by Benny.
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  • Prep Time:
    30 min
  • Cook Time:
    12 min
  • Ready Time:
    42 min


6 servings


  • one package good quality puff pastry
  • 2 cups of strawberrys frozen is fine
  • 1/2 cup crushed walnuts
  • 2 tablespoons sugar
  • one egg beaten
  • powdered sugar


Start by making the strawberry jam  (you can use store bought but why when this is so easy) put your strawberrys into a pot on medium heat, add a tablespoon or so of sugar depending on how sweet you like it and start cooking it down stirring often. Once they have broken down into jam like consistence  they are done set aside to cool .

Now roll out your puff pastry so its fairly thin and use a plate or large ring mold to cut out a large circle. Now cut the circle like you are cutting pizza wedges (see photo) take each slice and put a layer of the strawberry jam and some of the crushed walnuts. Now roll it up and put a little of the beaten egg wash on.

Once you have your little soldiers all ready into a 350 degree oven until the are bubbling and golden brown about 12 min or so. Take out, cool and finish with some powdered sugar.

It’s that easy now go make some!





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