Name: Sumac and Zaatar Egg Mayonaise
Prep time: 20 min
Total time: 20 min
Yield: 1 Servings

You read right, a British Classic with a Middle East twist and works so well together. The citrus flavor of the Zaatar and Sumac go perfect with some good quality Kewpie Japanese mayo and of course a hard boiled then fried egg.

Cuisine:

International

Directions

Sumac and Zaatar Egg Mayonaise

On 20/10/2011 (Thursday) at 7:16 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/6ywx8vy

Save to RecipeBox

Details

Prep Time:
20 min
Cook Time:
20 min
Ready Time:
40 min

Servings

1 servings

Ingredients

one hard boiled egg egg into cold water, bring to boil take off heat for 14 min then into ice bath perfect yellow yolks
Zaatar Spice
Sumac Spice
toasted Sesame Seeds
Japanese Mayo
Radish Sprouts
oil for frying

Directions

WATCH THE VIDEO

Start with your hard boiled egg and fry it in 350degree oil for about 60-90 seconds until its just starting to get a little brown.

On a plate about a tablespoon or Japanese mayo, now about a teaspoon of Zaatar and 1/2 a teaspoon of toasted sesame seeds. Now sit the egg in the middle and put about 1/4 teaspoon of sumac on top and all around. Finish with some fresh herbs I used radish sprouts and enjoy!

Benny

(Visited 476 times, 1 visits today)