Directions
Thai fish cakes with cucumber relish
Tiny Url for this recipe → http://tinyurl.com/5wkaeob
Details
- Prep Time:
40 min - Cook Time:
5 min - Ready Time:
45 min
Servings
Ingredients
- 16oz cod filet or other white fish
- 2 tablespoons red curry powder
- One egg
- Handful chopped cilantro
- One kaffir lime leaf chopped
- Teaspoon fish sauce
- Kosher salt
- Handful French beans chopped into small pieces
Cucumber Relish:
- 3 Japanese cucumbers skin off, cut in half remove seeds and slice
- One Holland chili chopped or fine slices
- Handful chopped cilantro
- Handful chopped mint
- Small shallot finely diced
- 1/3 cup light soy sauce
- 1.3 cup rice wine vinegar
- One squeeze of lime juice
Directions
Combine everything except the French beans into a food processor and blitz until a smooth paste.
Put into a bowl and add the chopped beans and mix together.
Method:
Take a ping pong size ball of the fish cake mixture and flatten it like a small pancake less than half an inch thick . Once all have been formed put in fridge to set for 20 min while you make the cucumber relish.
Now vegetable oil, hot pan and fry them until they are a nice dark color on both sides.
Serve with cucumber relish on top or on the side.
Enjoy!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
