Tuna Tartar

0 0
Tuna Tartar

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ok ok, I can hear it now not another Tuna Tartar! Let me tell you although it can be sometimes an overdone dish if done right you can take it to another level and make it something special which is what I have tried to do by adding some really great caviar. Let me show you how to kick this one up.
Cuisine:

Directions

Share

Tuna Tartar

On 16/02/2011 (Wednesday) at 9:57 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/4d6rlwd

Details

  • Prep Time:
    10 min
  • Ready Time:
    10 min

Servings

2 servings

Ingredients

  • 6 oz Freshest sustainable Tuna you can find
  • Scallions
  • Fresh grated garlic
  • Chives
  • Osetra Caviar
  • Fresh grated wasabi

Sauce:

  • 4 tablespoons light soy sauce
  • 3 drops sesame oil
  • One teaspoon yuzu sauce

Directions

Finley chop the tuna filet being careful not to mush it but to make fine chop to keep the texture nice .
Now finely chop one teaspoon of scallion and grate ¼ of a medium garlic clove. Combine all these ingredients into a bowl and carefully mix together.

Plate using a ring mold or if you don’t have one you can invert a cup that will work most of the time.
Now add a nice quenelle of the caviar and don’t be cheap here you want to put a lot of caviar on it.

Add the sprigs of chives on top and spoon some of the sauce around the bottom and add a little wasabi on the plate and voila!
Serve right away as the fresher the better. I would not make this anymore ahead than 30 min and keep very cold until served.
This is a perfect starter for any meal or a very healthy snack.

Enjoy!!

Benny

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

(Visited 55 times, 1 visits today)
Click here to bookmark this

bennydoro

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Spicy Hamachi Sashimi
next
Razor Clams with Piquillo Peppers
previous
Spicy Hamachi Sashimi
next
Razor Clams with Piquillo Peppers