Tuna Tartar

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Tuna Tartar

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Ok ok, I can hear it now not another Tuna Tartar! Let me tell you although it can be sometimes an overdone dish if done right you can take it to another level and make it something special which is what I have tried to do by adding some really great caviar. Let me show you how to kick this one up.



Tuna Tartar

On 16/02/2011 (Wednesday) at 9:57 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/4d6rlwd


  • Prep Time:
    10 min
  • Ready Time:
    10 min


2 servings


  • 6 oz Freshest sustainable Tuna you can find
  • Scallions
  • Fresh grated garlic
  • Chives
  • Osetra Caviar
  • Fresh grated wasabi


  • 4 tablespoons light soy sauce
  • 3 drops sesame oil
  • One teaspoon yuzu sauce


Finley chop the tuna filet being careful not to mush it but to make fine chop to keep the texture nice .
Now finely chop one teaspoon of scallion and grate ¼ of a medium garlic clove. Combine all these ingredients into a bowl and carefully mix together.

Plate using a ring mold or if you don’t have one you can invert a cup that will work most of the time.
Now add a nice quenelle of the caviar and don’t be cheap here you want to put a lot of caviar on it.

Add the sprigs of chives on top and spoon some of the sauce around the bottom and add a little wasabi on the plate and voila!
Serve right away as the fresher the better. I would not make this anymore ahead than 30 min and keep very cold until served.
This is a perfect starter for any meal or a very healthy snack.



Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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