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Turbot Sashimi with Spicy Mustard Sauce

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Turbot Sashimi with Spicy Mustard Sauce

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Here is a fresh way of preparing Turbot sashimi that has some kick and some big flavors. I find turbot to be a little bland and more of a canvas for flavors so I thought of a dish I had at Morimoto’s and I thought I would make a similar sauce. This sure worked for this fish it really was a flavor explosion and takes SASHIMI to a new level other than just fish with soy sauce.
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Turbot Sashimi with Spicy Mustard Sauce

On 19/02/2011 (Saturday) at 1:52 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/5supueg

Details

  • Prep Time:
    20 min
  • Cook Time:
    3 min
  • Ready Time:
    23 min

Servings

2 servings

Ingredients

  • 1/2 Fresh turbot filet
  • One finely diced Jalapeno pepper
  • One finely diced shallot
  • 3 sliced garlic cloves fried in 350degree
  • canola oil until golden brown

Spicy Mustard Sauce:

  • 6 teaspoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon grape seed oil
  • 1 teaspoon sesame chili oil
  • 1 small shallot chopped
  • 1 garlic clove shaved
  • 1 small piece of ginger grated
  • ½ teaspoon of English powdered mustard
  • ¼ cup chopped parsley
  • ½ teaspoon kosher salt

Directions

Star by making the mustard sauce by combining all the ingredients and letting sit for at least 15 min.

Now the important part is cutting the fish. You want to have a very sharp knife and start at the tail and on a very sharp bias cut a very thin 1/6 of an inch thick slice in one motion as you see in my picture. Use 4 or 5 pieces per person.

Now spoon the mustard sauce over the fish and sprinkle some of the jalapeno and shallots on top finished with the fried garlic! I also think it looks beautiful.

Eat Fish Live Long!

Benny

Step by step in photos here >>



About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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