Name: Zucchini Fritters
Yield: 12 Servings
Ingredients: Large Zucchini: 2; Large Eggs Beaten: 2; Cornstarch: 8 tablepoons; finely chopped onion: 1; Parmesan Cheese: 4 tablespoons; Baking Powder: 1/4 teaspoon; Chopped tomato: 1; fresh basil chopped: 1/2 cup; Vegetable oil for fying

Ingredients

Adjust Servings:

	2 Large Zucchini
	2 Large Eggs Beaten
	8 tablepoons Cornstarch
	1 finely chopped onion
	4 tablespoons Parmesan Cheese
	1/4 teaspoon Baking Powder
	1 Chopped tomato
	1/2 cup fresh basil chopped
	Vegetable oil for fying

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Perfect snack, great at room temp and always a party pleaser.

Cuisine:

French

Ingredients

2 Large Zucchini
2 Large Eggs Beaten
8 tablepoons Cornstarch
1 finely chopped onion
4 tablespoons Parmesan Cheese
1/4 teaspoon Baking Powder
1 Chopped tomato
1/2 cup fresh basil chopped
Vegetable oil for fying

Directions

Healthy, Vegetarian and Delicious! Easy to make and can be served with a variety of garnishes like sour cream, a squeeze of lemon and some fresh basil.

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Steps

1 Done 10	Grate and Chop Wash Zucchini a few times & trim the ends. Take a large bowl and line it with a thin kitchen cloth or cheesecloth. Grate the zucchini into the bowl and add the chopped tomato. Add salt and leave for 5-10 minutes. It will help to release the moisture. Squeeze all the liquid with your hands. Add the basil and onion and mix.
2 Done 3	Mix it up Add Parmesan cheese, eggs and cornstarch. Mix well with your hands.
3 Done 6	Time to Fry In a non-stick pan heat some vegetable oil until a small cube of bread , dropped in the oil, sizzles immediately temp about 375 degrees. Using a spoon, add zucchini fritters to the pan, fry 2-3 minutes per side. You may need to add more oil.
4 Done 3	Plate and Garnish Plate and garnish with some fresh basil or parsley. Squeeze of lemon juice brighten them up and then serve with some sour cream.