Ingredients
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2 Large Zucchini
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2 Large Eggs Beaten
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8 tablepoons Cornstarch
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1 finely chopped onion
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4 tablespoons Parmesan Cheese
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1/4 teaspoon Baking Powder
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1 Chopped tomato
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1/2 cup fresh basil chopped
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Vegetable oil for fying
Directions
Healthy, Vegetarian and Delicious! Easy to make and can be served with a variety of garnishes like sour cream, a squeeze of lemon and some fresh basil.
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Steps
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1
Done
10
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Grate and ChopWash Zucchini a few times & trim the ends. Take a large bowl and line it with a thin kitchen cloth or cheesecloth. Grate the zucchini into the bowl and add the chopped tomato. Add the basil and onion and mix. |
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2
Done
3
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Mix it upAdd Parmesan cheese, eggs and cornstarch. Mix well with your hands. |
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3
Done
6
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Time to FryIn a non-stick pan heat some vegetable oil until a small cube of bread , dropped in the oil, sizzles immediately temp about 375 degrees. Using a spoon, add zucchini fritters to the pan, fry 2-3 minutes per side. You may need to add more oil. |
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4
Done
3
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Plate and GarnishPlate and garnish with some fresh basil or parsley. Squeeze of lemon juice brighten them up and then serve with some sour cream. |
