Ingredients
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2 Large Zucchini
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2 Large Eggs Beaten
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8 tablepoons Cornstarch
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1 finely chopped onion
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4 tablespoons Parmesan Cheese
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1/4 teaspoon Baking Powder
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1 Chopped tomato
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1/2 cup fresh basil chopped
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Vegetable oil for fying
Directions
Healthy, Vegetarian and Delicious! Easy to make and can be served with a variety of garnishes like sour cream, a squeeze of lemon and some fresh basil.
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Steps
1
Done
10
|
Grate and ChopWash Zucchini a few times & trim the ends. Take a large bowl and line it with a thin kitchen cloth or cheesecloth. Grate the zucchini into the bowl and add the chopped tomato. Add the basil and onion and mix. |
2
Done
3
|
Mix it up |
3
Done
6
|
Time to Fry |
4
Done
3
|
Plate and Garnish |
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