Mushoom Soup with Sauteed Beech Mushrooms
Winters coming (well here in New York anyhow) and I cant' think of a better soup to have on hand to keep you comfy on those cold nights. This one...
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British
Pop Overs Yorkshire Pudding
Nothing could be a better substitute for bread on the table. Pop Overs or Yorkshire Pudding are these eggy fluffy balls of goodness. They are perfect of course with roast...
Shrimp Cocktail
New twist, old classic but still one of the best tasting shrimp cocktail I have ever had.
EASTER RECIPE: Truffle Deviled Egg on Olive oil toast
Taking an old classic to a new place, this works beautify and I love this little canapé when hanging around some good friends and drinking some wine and good conversation....
Sumac and Zaatar Egg Mayonaise
You read right, a British Classic with a Middle East twist and works so well together. The citrus flavor of the Zaatar and Sumac go perfect with some good quality...