New Style Apples and Cheese
Just a fun interesting way of serving and eating apples and cheese. I used Manchego here but any of your favorite sharp cheeses will work, cheddar, asiago your choice.
https://bennydoro.com/chef
French
Lemon Garlic Muscles
This I love while drinking way to much wine on a summers night with good friends, not sure why but it sure works. You can serve these muscles with some...
Viking Rib Eye Steak
Viking Steak - Why do I call it this…because the flavors make me think that I might have had a steak that tasted like this back in the Viking days....
Roasted Brook Trout
Put a fish in the oven I say but lets keep it interesting and sometimes you want a little something more than just olive oil and lemon. Here is a...
Fig and Lardon Salad with Poached Egg
Spring is around the corner and its time to start thinking a little lighter fare. I will open it up with this favorite salad of mine which is perfect for...
Onion Straws
This is an old time favorite that can be served on burgers, steaks and the odd American Salad. Don't buy those French's canned french fried onion rubbish from the supermarket,...
Sesame Seared Tuna on Tomato White Bean Salad
Simple fresh and all about summer. A nice way to dress up some seared tuna into a meal
Goat Cheese Stuffed Portabella Mushrooms
Are you looking for a perfect vegan tapas or a starter? Well, look no further because you have come to the right place. These are an explosion of mush-roomy goodness...
Mustard Mash
Here is a mash I use often to accompany everything from good BBQ to braised meats. Adding the whole grain mustard give a little brightness to the mash and can...
Sole Fillet with Saute White Asparagus
This light and healthy lunch is one of my favorite ways to cook Sole fillets or any other other firm flat fish.