Stuffed Squid with Squid!
Squid stuffed with squid! Say it ain’t so….well sit down little shavers it sure is. This is a great way of using the tentacles to stuff into the squid tubes...
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Italian
FOOD PORN! Pan Fried Italian Soppressata
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Lemon Basil Risotto
I'm sure many people out there when they hear the word RISOTTO get this daunting feeling that they will be standing over a stove for hours stirring and in the...
Grilled Octopus Puttanesca
The flavors of the Mediterranean, its almost like being there if you close your eyes. This is one of my favorite ways to enjoy grilled octopus. The recipe for grilled...
Ricotta Ravioli with Liver and Black Truffle
Decadent way of preparing ravioli which started as a way for Italian families to use up leftovers from the night before and make that into a stuffing for the little...
Scallops In Tangerine Oil
The sweet meat of a scallop makes a nice starter or accompaniment to a sashimi feast. Since you are using raw scallops, it is important to buy them in the...
Pan Fried Fennel
Quick easy and my favorite way to eat fennel. I learned this one from a friend in Italy who made bunches of this and we snacked on it with some...
Pork Loin with White Beans Tomato and Garlic
Quick and easy way to pump up some pork loin. You can have this dish from start to finish in under 20 min. This one is good at room temp...
24 month aged Parma Ham, Black Truffle and soft Egg
Ultimate in decadence. This is the perfect starter to kick off a night of great wine and company that really says "Get Ready!"
Quick Clams and Pasta
Clams and pasta in under ten min. It's that simple once you have all your ingredients prepped this comes together really quickly so no excuses just get out and make...