Tofu and Shrimp Steak
Yup, this will change the way any tofu hater out there thinks that this block of fermented soy is a tasteless white elephant of the food world. (guess what chicken...
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Japanese
Beef Sukiyaki with Poached Egg and Enoki Mushrooms
Quick simple and delicious. If you used to go out for this just make it at home it will be just as good or better. The broth/sauce I got from...
Littlenecks and Udon Noodles
Clams clams clams no better way to make them a meal! Quick easy and packed full of flavor from the wonderful juice from the clams!
Tuna Tataki with ginger dressing
Really nice way of doing some good quality tuna. This one is all about the tuna and execution to get the perfect amount of cooking time on each side.
Spicy Inside out Salmon Roll
Nothing like making fresh sushi rolls at home. A Fraction of the price and does not get any fresher. It is so simple just need a little practice and you...
Tuna and Salmon Nigiri Sushi
Here is your step by step to making sushi at home. Once you master this you will have fun making it and it is about a 10th the price of...
Shrimp Tempura
Here is the secret to making them as long as you get in a good Japanese restaurant. You will see how I cut them then pound them long and that...
Turbot Sashimi with Spicy Mustard Sauce
Here is a fresh way of preparing Turbot sashimi that has some kick and some big flavors. I find turbot to be a little bland and more of a canvas...
Fluke Sashimi with Yuzu and Cilantro
Simple way to enjoy fresh fluke. It is important to eat a piece of the cilantro with each piece of fish. This is very refreshing one my favorite ways to...
Seared Yellowfin Tuna with Ginger Sesame Sauce
Here is one of my favorite ways to eat a great piece of Yellowfin Tuna. the slight sear on the outside adds a little texture and also flavor. The secret...