Stuffed Baby Eggplants
This is a very traditional dish that combines a little taste of Greece and a little taste of Lebanon. The dish I created combines a very traditional meat filling used...
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Lebanese
Raw Lamb Kebbeh
Well I thought it was time that I started posting some of my favorite foods to make from one of my favorite counties Lebanon. This is a country that I...
Grilled Lamb Kebbeh
Here is part two of Lamb Kebbeh, this is the same recipe for the raw but now it gets grilled. I like to grill it like they do at my...
Roasted Red Pepper Hummus
The king of all Middle Eastern Mezz and one that you can flavor with just about anything. If you omit the roasted red pepper you will have a classic hummus...
Moutabal (Roasted Eggplant Dip)
One of the many Lebanese Mezz I will always get when going for a Middle Eastern feast. If your buying this in the store no need, takes 30 min to...
Sumac and Zaatar Egg Mayonaise
You read right, a British Classic with a Middle East twist and works so well together. The citrus flavor of the Zaatar and Sumac go perfect with some good quality...