Paella
Learned from a ZEN Master in Spain this is a simple Paella that is full of flavor and ready in 30 min. What you put into your Paella is unlimited...
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Spanish
Squid in Spicy Tomato Sauce
A fantastic way to make squid as this one can sit at room temp and is perfect with a cold beer and a good conversation. I picked this inspiration from...
Fire Roasted Peppers and Manchego Cheese
Fantastic late night snack inspired by Jose Andres. You can make this quicker than Kraft dinner and it is awesome!
Chick Pea and Spicy Tomato Dip
This dip is a different flavor from the usual salsa and whatever that 7 layer bean bomb people make. This dip just works on so many levels you just need...
Pan Fried Fennel
Quick easy and my favorite way to eat fennel. I learned this one from a friend in Italy who made bunches of this and we snacked on it with some...
Shrimp Stuffed Tomato
Here is a little adaptation of Spanish Tapas that I like. The ones I had they used crab but I’m using shrimp in mine. This one is finished with crumbled...
Razor Clams with Spicy Sauce
All the way from Connecticut it’s the razor clam, mysterious, beautiful and DELICIOUS! I was at Chelsea Market here in New York and they had these in fresh today and...
Stuffed Squid with Squid
From the “holy crap can anyone do something with squid besides deep fry it files” I give you the stuffed squid stuffed with squid and onions. Now I know this...
Egg with Garlic Ginger Rice
This was a favorite dish of mine that I got on the streets in Thailand often for breakfast. It was this very aromatic with the rice having a lot of...
Eggs and Giant Beans
Here is a great alternative to the hash browns, bacon and doughy toast that you might be getting in your local diner. Now in Spain this is a great breakfast...