Chef Benny Doro

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4 FOOD PORN! Braised Fennel with Parmesan Cheese

Mar 24

100_7147

Medium heat pan, knob of butter, olive oil, season, fennel in,  cover and braise first side until caramelized, turn over and finish second side. Plate finish with shaved Parmesan cheese and parsley serve room temp beautiful!

Published on 24/03/2011 (Thursday) at 11:34 pm by Benny.
Tiny Url for this entry → https://tinyurl.com/24bj96o2
About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.

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4 Comments to FOOD PORN! Braised Fennel with Parmesan Cheese

  1. Karen says:
    26.03.11 at 03:24

    I've never tried fennel. I'm one of those vegetarians who is actually pretty unfamiliar with a lot of the vegetable's, and now I want to try this;) What do you season it with?

    Reply
    • Benny Benny says:
      26.03.11 at 03:51

      Just season it with salt and pepper after you put it into a pan of olive oil and unsalted butter. Cooked covered one side covered until golden brown turn over finish the same , plate and finishh with some grated parmasean cheese and fresh parsley. Easy!

      Benny

      Reply

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