Chef Benny Doro

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2 FOOD PORN! Slow Roasted Pork Belly with Orange/Pork fat reduction

Apr 28

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Pork Belly on a rack, fresh orange juice and water in the bottom, slow roast at 220degrees for 8 hours making sure there is always liquid on the bottom. Take pork out, broil with some or the orange/pork fat dripping on top until crispy skin. Strain liquid through sieve and serve around mash potatoes.

Published on 28/04/2011 (Thursday) at 12:33 am by Benny.
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