Chef Benny Doro

Shrimp in spicy blackened seasoning and hot chili!

Blackened Seasoning

• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Cayenne Pepper
• 1/2 tsp dried Thyme
• 3/4 tsp White Pepper
• 3/4 tsp Black Pepper
• 1/2 tsp dried Oregano
• 1 Tbsp sweet Paprika
• 2 1/2 tsp Kosher Salt
• 1 tsp Red Cayenne Pepper (adjust to your heat level)

 

Put de veined shrimp in a pan with blackened seasoning, olive oil and add a hot chili. Into 450degree oven for 5 min then add a knob of butter, melt and baste for once a min for 3 min. Take out and plate with hot chili.

 

Benny