Chef Benny Doro

Had a real inspiration to use my new "Benny's Exotic Fusion Spice"  today I just had to start tasting and figuring out what to do for a unique way to use it.  I knew right away I was going to make this French tuna dish  and it turned out great, check it out....

Ingredients:

4 oz tuna portion (thick is better one inch or so)

Benny's Exotic Fusion Spice

Olive Oil

Splash Heavy Cream

Splash Congnac

kosher salt and pepper

 

Method:

Season the tuna with Benny's Exotic Fusion Spice making sure to really push it into the tuna and have a little extra on the side for the finishing sauce.

Olive oil medium hot pan and sear the tuna on one side for 2 min or until you can see the tuna cooked 1/8 of the way through. Now turn over add a little seasoning of kosher salt and pepper. When the tuna is almost cooked the same as the other side add a good splash of cognac and burn off the alcohol (be careful with the flame) now add a good splash of heavy cream and a pinch of the Benny's Exotic Fusion Spice and cook turning the tuna in the sauce until is has thickened up check for seasoning and plate slicing the tuna in half and pouring remaining  sauce on top.

Now get a good glass of wine and enjoy this rich way of preparing tuna.

 

Benny