Chef Benny Doro

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0 Braised Black Cod with Umi Boshi

Oct 08

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chefbennydoroSat, October 8, 2011 10:01pm

black cod marinated in sake and soy, braised, on bed of eggplant, enoki mushrooms, edameme, garlic, shallots white wine finished with noro, sesame seeds, cilantro and finished with reduced sauce of umi boshe which is a plum sauce.

Published on 08/10/2011 (Saturday) at 10:01 pm by Benny.
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