0 Char Siu/Char Siew
Oct 08
External embedded media is disabled in this read-only V1 archive.Open the original external media
Asian BBQ Pork. This is the final steps where I really put a nice char on the marinade on the meat with a blow torch
Published on 08/10/2011 (Saturday) at 5:59 pm by Benny.
Tiny Url for this entry → https://tinyurl.com/28cs7ecq
Tiny Url for this entry → https://tinyurl.com/28cs7ecq



