Chef Benny Doro

Apple Salmon Tartar:

4 oz salmon filet
1/2 apple
1/2 celery stalk
1/2 shallot
tablespoon capers rinsed
zest of half a lemon

Brunoise all ingredients and set aside

Cucumber Apple Lime Foam:

1/2 apple
one cup cucumber peeled chopped
one slice of white bread
juice of a lime
few cilantro leaves

everything into a food processor and blitz until smooth then path through a sieve and into a whip cream dispenser with a teaspoon of powdered gelatin. shake then into the fridge for 20 min.

To Assemble use mold and make a long box shape of the tartar about 1/3 inch thick. Shake contents of the Cucumber apple lime foam and add to the tartar and serve right away.

The taste is fresh and vibrant perfect for a light starter.

Benny