Chef Benny Doro

From the it does not suck for breakfast department!

Ingredients:

4 oz cooked chicken sliced thin

4 oz cubed firm tofu

2 cups napa cabbage

fresh chili

roasted red pepper

4 cloves of garlic

knob of ginger chopped

one onion sliced

white wine

vegetable oil

cilantro

Sauce:

tablespoon brown sugar, 3 tablespoons soy sauce, shake of sesame oil, tablespoon rice wine vinegar

Screaming hot wok, oil in when it smokes add the chili, onion, garlic and ginger, lets sit for 30 sec, add the chicken and splash of white wine cook until dry, transfer to bowl, tofu and cabbage in and stir fry until cabbage wilted. add back the other ingredients add a few tablespoons of sauce stir fry together until the sauce is tight on the ingredients check for seasoning. Garnish with fresh cilantro and toasted sesame seeds.

Benny