1 FOOD PORN!! Arugula and Goat Cheese Salad
Aug 11
Simple does not get any better than this. Arugula into a bowl, crumble in goat cheese to your taste. Drizzle olive oil around the side of the bowl and a squeeze of lemon. A pinch of kosher salt then carefully push the Arugula into the side of the bowl delicately dressing the salad. Great as a starter or perfect with fish or chicken.
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I love these kind of salads...my grandmother in Croatia....never made a "vinaigrette" she always dressed the salad in the bowl....and whenever I imitate her the salads come out the best....