1 24 month aged Parma Ham, Black Truffle and soft Egg
May 14
Ultimate in decadence. This is the perfect starter to kick off a night of great wine and company that really says "Get Ready!"
24 month aged Parma Ham, Black Truffle and soft Egg
On 14/05/2011 (Saturday) at 10:45 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/235hjxzd
Tiny Url for this recipe → https://tinyurl.com/235hjxzd
Details
- Prep Time:
5 min - Cook Time:
5 min - Ready Time:
10 min
Servings
1 servings
Ingredients
- 24 month aged parma ham paper thinly sliced
- one large egg
- black truffles for shaving
- olive oil
Directions
Start by lightly frying your egg in olive oil as shown in the photo. You want a nice warm runny yolk for this one. I used low heat and cooked it for about 5 min. You can use a ring mold if you like it is optional.
Plate the egg, now take your thinly shaved parma ham and drape around the egg. Follow by a good amount of black truffles shaved on top. That's it, you can serve it with some brochette but this is great all on its own.
Benny
1 Comment to 24 month aged Parma Ham, Black Truffle and soft Egg
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Perfect words.......decadent! Wish I had this right now and I just tweeted it! TY for sharing your stupendous work with all of us........