Chef Benny Doro

Here is an excellent, refreshing and VERY healthy drink for summer and one that I enjoy when eating some good kebabs in Lebanon. It's simple to make and since the yogurt is the most important component, make sure to use a good one. When I'm in the US I pick up some really great Greek yogurt, but in Lebanon we use labneh, which is another type of yogurt we use to make this drink.

Ayran (Yogurt Drink)

On 03/09/2011 (Saturday) at 7:41 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2cf8ooea

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Details

• Prep Time:
  2 min
• Ready Time:
  2 min

Servings

2 servings

Ingredients

• one cup good quality Greek Yogurt or Lebneh it should have two ingredients, milk and an enzyme
• two cups cold water
• mint to garnish
• pinch of kosher salt to taste

Directions

Combine the yogurt, water and a pinch of salt and whisk vigorously or use a blender to combine. Check for the salt seasoning and adjust to your taste. Serve in a glass with a little mint.

Enjoy! 

Benny

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Filed in:

Light & Healthy Quick & Easy

Yogurt

World Food: Mediterranean

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3 Comments to Ayran (Yogurt Drink)

1. Maria Springer/Maja's Kitchen says:

   19.07.13 at 13:31

   Benny...this drink reminds me of my grandmother in Croatia....she used to give me and my brother and a glass of cold "sour milk," (not butter milk...because the cream was taken off earlier that morning to make butter) ...it was brought up from the cold cellar... she added a pinch of salt...I loved that afternoon snack on a hot summer's day......and still get some buttermilk and drink it however seldom...because I forget how tasty it is..

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