Bacon and leek Scramble

3 Bacon and leek Scramble

Feb 02

Savory breakfast with this bacon and leek scramble Low carb with the crackle bread. It's all in the technique on making this one shine.

On 02/02/2013 (Saturday) at 4:44 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/24ekdks8

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Details

Prep Time:
5 min
Cook Time:
4 min
Ready Time:
9 min

Servings

1 servings

Ingredients

2 large organic eggs
one cup finely chopped leeks
2 strips of uncured bacon rough chopped
one slice organic American Cheese
kosher salt and pepper
olive oil

Directions

Start by rendering down your bacon in a hot pan until it is almost crispy drain some of the fat leave about a tablespoon.

Now whisk the eggs leeks and cheese together with some pepper (no salt yet) and pour into the pan and take it off the heat. Keep stirring the eggs like your making a risotto don't stop.

Once the eggs are at the texture you prefer, season with a little kosher salt. Plate and serve with some rustic bread with olive oil or crackle bread for something more low carb

Enjoy!

Benny