Chef Benny Doro

Details

• Prep Time:
  10 min
• Cook Time:
  12 min
• Ready Time:
  22 min

Ingredients

• 16 oz or so of your favorite salmon filets
• kosher salt and pepper
• Vegatable oil

Pineapple Mango Salsa

• one small mango diced
• one pineapple spear diced
• one shallot finely chopped
• handful of cilantro chopped
• kernals from one BBQ corn on the cobb
• juice of one lime
• kosher salt to taste
• 2 tablespoons of vegetable oil
• one chilie finely chopped

Lemon Vinaigrette

• one part lemon juice to 2 parts olive oil season with salt and a little water mix well and set aside.

Directions

Start by making the salsa, just combine all the ingredients into a bowl, mix well and sit in the fridge until ready to serve or overnight.

Brush your salmon with vegetable oil, season with kosher salt and pepper. Now on a oiled hot grill flesh side down grill until it come loose on its own. Turn over, check for doneness should take about 3 more min on the 2nd side.

To finish put the salmon on the plate, add some of the salsa and finish with some lemon vinaigrette.

Simple, healthy and delicious.

 

Benny