0 Beef Carpaccio with Red Pepper Almond Pesto
Feb 16
This one is all about quality ingredients and execution. Get the freshest organic beef tenderloin you can find as if this is not top notch quality there is no point to this dish. This one is a good way of enjoying the delicate flavor of the beef being pumped up with this amazing a red pepper almond pesto.
Beef Carpaccio with Red Pepper Almond Pesto
On 16/02/2011 (Wednesday) at 8:37 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2aejtenu
Tiny Url for this recipe → https://tinyurl.com/2aejtenu
Details
- Prep Time:
60 min - Ready Time:
60 min
Servings
2 servings
Ingredients
- One pound Beef tenderloin
- Shaved parmesan reggiano cheese
Pesto:
- 2 red roasted bell peppers
- 3/4 cup sliced almonds
- 1/2 cup extra-virgin olive oil
- 2 tablespoons pine nuts
- 2 tablespoons minced shallot
- Kosher Salt and freshly ground black pepper. Put all ingredients in food processor and blend.
Directions
Freeze the beef for an hour while you make the pesto sauce.
This will help it when cutting it thin with a knife or better yet with a deli slicer. Cut thin slices of the tenderloin and arrange on a plate.
Add the parmesan cheese slices and top with a little dollop of the pesto.
Serve some additional pesto in a little bowl on the side.
Anyone who has never tried raw beef this is a good one to start……I love it!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.
