Benny’s Asian Marinade/Sauce

0 Benny's Asian Marinade/Sauce

May 21

Here is a marinade that I use often with all kinds of meats and fish. It is perfect for marinading meat,chicken, use in stir fry's you name it. It's a staple in my place and its easy to make and keep around in the fridge for up to ten days.

Benny's Asian Marinade/Sauce

On 21/05/2011 (Saturday) at 1:52 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/29kq8mj3

Save to RecipeBox

Details

Prep Time:
10 min
Cook Time:
60 min
Ready Time:
1 hour, 10 min

Servings

10 servings

Ingredients

2 cups light soy sauce
3/4 cup brown sugar
teaspoon sesame oil
1/2 cup rice wine vinegar
5 cloves of garlic minced
large knob of ginger minced
tablespoon toasted sesame seeds

Directions

Combine all ingredients and mix well. Let sit for at least an hour for flavors to blend. Store in the fridge for ten days and use for everything. Always adjust the ingredients to your taste, you want more sweet add more sugar etc its really up to you.

Benny