Chef Benny Doro

Details

• Prep Time:
  5 min
• Cook Time:
  10 min
• Ready Time:
  15 min

Ingredients

• 6oz or so Salmon Filet
• tablespoon unsalted butter
• kosher salt and pepper
• olive oil

Tartar Sauce

• 2 tablespoons good mayo
• two tablespoons Greek yogurt
• 2 tablespoons chopped pickles
• squeeze of lemon juice

Blackened Seasoning

• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Cayenne Pepper
• 1/2 tsp dried Thyme
• 3/4 tsp White Pepper
• 3/4 tsp Black Pepper
• 1/2 tsp dried Oregano
• 1 Tbsp sweet Paprika
• 2 1/2 tsp Kosher Salt
• 1 tsp Red Cayenne Pepper (adjust to your heat level)

Directions

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Blackened Seasoning: Just combine all ingredients mix and store until use.

Tarter Sauce: just combine everything and into the fridge until use

Take your salmon filet and put it into a pan with a little olive oil on the bottom. Put about a tablespoon of the blackened seasoning on top of the filet and some on the bottom of the pan. Season with a little kosher salt and pepper and into a 400 degree oven. After about 6-8 min you will see a lot of fat coming out of the salmon, add the butter to the pan and once melted start basting the fish and do this once a min until the salmon is done depending on how you like you salmon cooked.

Plate salmon drizzle of of the now blackened butter around the plate and serve with a good dollop of tartar sauce.

 

Enjoy!

 

Benny